The opening of Oak Brewery by Fox & Sons in 1836 was the first awakening of Green Street Green from a tiny hamlet on the old London to Hastings Road. Village life centred round the brewery until 1909 when it closed down. 
The maps below identify the site using a map from toward the end of the nineteenth century, contrasted with the current view. 

Note the addition of Farnborough bypass, which opened in 1927.  Click to enlarge

Development of the Brewery

In 1818, John Fox moved into Green Street Green with his family to run Oak Farm, situated just off the centre of the High Street. As most farmers did at that time, John brewed ale for himself and the farm workers, selling any surplus to his neighbours, including Sir John Lubbock of High Elms. Sir John often suggested that he would do better selling his superior ale commercially, rather than farming.

John Fox gradually increased the amount of ale he brewed until, in 1830, he decided to establish a proper brewery. By 1836 he was selling his ale commercially from a purpose-constructed building calling it the Oak Brewery.


The brewery prospered, together with ownership of many pubs in the area, employing over 100 workers, and increased in size to cover approximately 4 acres. In 1851, John Fox built the first school and cottages for his key workers and provided a Club House for the church community.

It is not difficult to imagine the tremendous impact the brewery had on the little known hamlet of Green Street Green, which was only a few cottages in the High Street, when it all began.  This is reflected in the village sign, erected in 2002.

Financial Problems

However all was not as it seemed.

Whilst Fox & Sons gave every impression of being a successful and prosperous concern the Fox brothers were, in fact, heavily in debt. Thomas Samuel Fox had borrowed £26,000 from the General Assurance Company in order to rebuild the brewery and by the time of his death had managed to reduce the debt to £16,000.


The company, by now consisting of the brewery, 29 public and beer houses as listed below, together with sundry other premises, was put up for auction in 1884. See panel to the right for more information about beerhouses.
1 Green Street Green The Rose and Crown Public House Leasehold
2 Orpington The Maxwell Arms Hotel Freehold
3 Farnborough The Coach and Horses Beerhouse Yearly Rent
4 Farnborough (Locksbottom) The British Queen Beerhouse Freehold
5 Orpington The Coach and Horses Beerhouse Freehold
6 Orpington The Anchor and Hope Beerhouse Leasehold
7 Orpington The Cricketers Public House Freehold
8 Orpington The New Inn Beerhouse Leasehold
9 St. Paul's Cray The Old Star Public House Leasehold
10 Chislehurst The Bull's Head Inn Leasehold
11 Chislehusrt The Gordon Arms Beerhouse Freehold
12 Pratts Bottom, Chelsfield The Bull's Head Public House Leasehold
13 Knockholt The Crown Public House Leasehold
14 Shoreham The Polehill Arms Inn Leasehold
15 Dunton Green The Duke's Head Public House Leasehold
16 Sundridge The Victory Beerhouse Freehold
17 Riverhead The Beehive Beerhouse Freehold
18 Sevenoaks The Anchor Beerhouse Leasehold
19 Westerham Hill The Fox and Hounds Public House Leasehold
20 Kemsing The Wheatsheaf Public House Freehold
21 Swanley The Hop Pole Public House Leasehold
22 Hayes The Alma Arms Beerhouse Leasehold
23 Bromley, Masons Hill The Tiger's Head Inn Leasehold
24 Bromley The Forester Beerhouse Leasehold
25 Bromley The Laurel Beerhouse Freehold
26 Eltham The Park Tavern Beerhouse Leasehold
27 Crayford The Duke Of Wellington Public House Leasheld
28 Upton. Bexley The Royal Oak Public House Leasehold
29 Union Street, Deptford The King of Prussia Public House Leasehold

The sale included 25 acres of land in Green Street Green and elsewhere, comprising the brewery (including the offices and gas works)  a farm , houses and stabling, plus sundry other land and cottages offered leasehold.

Evidently the sale failed, as the business continued trading, getting further into debt.

The Problems Intensify

After Thomas Fox died, his sons took over the business, but made precious little effort to repay the loan; in fact they borrowed a further £14,250 in 1891 and £4,000 in 1894. By 1906 they owed a total of £37,000 plus interest and a further £9,020 to their solicitor, both personally and professionally. Their only collateral for these loans was the company, which would have to be sold.

The Fox brothers retired in 1907 and, on June 24th, the Oak Brewery was offered for sale by auction, now with 37 licensed houses. Again it failed to sell, being withdrawn at £89,000.  On June 15th 1909, however, twenty eight of the licensed houses were sold for £54,695 to Messrs  Truman, Hanfield & Buxton & Co. 

Their solicitor subsequently sold the brewery and remaining assets, goodwill and private trade to Messrs Golding & Co (qv) of the Bat & Ball Brewery, Sevenoaks and the tangled affairs of the Fox brothers were finally settled.

Sale of the site with Vacant Possession

Although the brewery had closed the site remained intact.  During the First World War it was used briefly as a barracks. It was put up for sale again in 1920. 

By now the brewery consisted of just the brewery buildings, with about 4 acres of land.  The sale notice implied that some equipment was still at the site, but it was offered with vacant possession, 'suitable for use for a manufacturing business'.

It became the Telcon Plastics factory site before the Second World War, and has now made way for a new housing estate standing opposite the parade of shops in which Waitrose, arriving in the 1970s, is the main supermarket. see photo above right.


Experiments with Yeast

Thomas Hamilton Fox had an interest in the S.T. Ferment Co Ltd which had been set up to promote the use of a particular strain of yeast, patented by Grove Johnson and Percy Richard Hare, which could resist higher temperatures than the ordinary brewer’s yeast then in use. It was believed that it could speed up the fermentation of beer and thus effect economies in production costs.

In 1905 a dedicated fermenter was installed at the Oak Brewery in which up to five barrels of Fox’s ordinary wort could be pitched with the new yeast strain. However, the results were not wholly successful; the yeast proved acceptable for dark beers but produced flavours that did not sit well with the delicate hop flavours of their paler ales. Although not a success at Farnborough, the yeast strain was used to good effect in breweries in hotter climes within the British Empire.


The class of premises known as the beerhouse was abolished by act of legislation only in 1993, but the term had ceased to be uised many years before.

The beerhouse was created by act of parliament in 1838.  The purpose was to reduce the monopolies for selling beer previously held by public houses, and also to encourage the drinking of beer instead of strong liquors particularly gin, which was becoming a significant problem.  Beerhouses could only sell beer, whereas Public Houses and hotels could also sell wine and spirits.

By 1841 licences under the new law had been issued to 45,500 premises, many were set up in private houses rather than commercial buildings

The passage of the Act during the reign of King William IV led to many taverns and public houses being named in his honour - he remains a popular monarch among pub names.

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